Oreo Brownie prepared recipe topped with ice cream

Oreo Brownie

No dipping required for this delightful treat!

Recipe Ingredients

Ingredient Weight
Pillsbury™Choco Fudge Brownie mix 1 kg
Eggs 200 g
Water 250 g
Oil 100 g
Oreo cookies 180 g

Preparation

  1. Add the eggs, water, oil and brownie mix in a bowl and mix at slow speed for 1-2 minutes.
  2. Add crushed Oreo cookies and change the speed to 2, then mix again for 2 more minutes.
  3. Bake at 170°-180° C for 25 to 30 minutes.

Tips

  1. A scoop of ice cream of your favourite flavour just before serving can take this recipe into the next dimension!