Pillsbury™ Egg Free Indulge Velvet Vanilla Flavoured Cake Mix
Net Weight: Primary - 1 kg and Secondary - 1kg x 16N = 16kg
Features & Details
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Egg free recipe
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Easy to use
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Premix self life 180 days
Ingredients
Ingredients: Sugar, Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm), Milk Solids, Starch, Raising Agent [INS500(ii), INS341(i), INS341(ii)], Emulsifier & Stabilizer [INS477, INS471, INS415], Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Iodized Salt, Dextrose, Flavours (Nature-Identical Flavouring Substances; Artificial Flavouring Substances- Vanilla).
CONTAINS WHEAT, MILK AND SULPHITE. MAY CONTAIN SOY.
Recipe Ingredients
| Pillsbury Indulge® Velvet Egg Free Vanilla Flavoured Cake Mix | 1000 g |
| Water | 700 g |
| Oil | 150 g |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 411 |
| Protein | 7 g |
| Carbohydrate | 73.9 g |
| Total sugars | 41.5 g |
| Added sugars | 40.9 g |
| Total fat | 9.7 g |
| Saturated fat | 5.7 g |
| Trans fat | 0.1 g |
| Cholesterol | 12 mg |
| Sodium | 621 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking Temperature: 160°C.
Baking Time: 50 to 52 minutes.
- Add water and Pillsbury Indulge^ Velvet Egg free Vanilla Flavoured Cake Mix to a bowl and mix at slow speed (Speed-1) in a mixer using whisk blade for 1 – 2 minutes.
- Scrape the sides and centre of bowl to facilitate even mixing.
- Mix further at high speed (Speed-3) for 5 minutes.
- Add oil and mix at slow speed (Speed-1) for 2 minutes.
- Pour batter into the greased vessel. Bake as specified.
