Pillsbury Professional vanilla muffin and bar cake mix pack.

Pillsbury Professional Vanilla Flavoured Muffin & Bar Cake Mix Concentrate

A versatile concentrated cake solution designed to deliver consistent quality, convenience, cost savings and flexibility across a wide range of cake applications.

Net Weight: Primary - 1 kg and Secondary - 1kg x 16N = 16kg
Green Circle with the text, VEG
Vanilla muffins and sliced loaf cake

Features & Details

  • Checkmark Vanilla Flavour
  • Checkmark Strong Crumb structure for creating versatile applications
  • Checkmark Bright Crumb Colour
  • Checkmark Excellent Cake Rise
  • Checkmark Consistent Results Every Bake

Ingredients

Starch, Raising Agents [INS500(ii), INS450(i), INS34(i)], Emulsifier & Stabilizer (INS475, INS471, INS415, INS412), Preservatives (INS282, INS202), Flavouring Substances (Artificial Flavouring Substance – Vanilla, Nature-Identical Flavouring Substance – Butter), Iodized Salt, Acidity Regulator (INS297), Dextrose.

CONTAINS SULPHITE. MAY CONTAIN WHEAT, MILK AND SOY.

Recipe Ingredients

Pillsbury Professional Vanilla flavoured Muffin and Bar cake mix concentrate 1000 g
Flour (Maida) 5200 g
Sugar 5000 g
Water 3000 g
Eggs 3500 g
Oil 3500 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 249
Protein 0.6 g
Carbohydrates 45.5 g
Total sugars 2.1 g
Added sugars 1.8 g
Total Fat 3.8 g
Saturated fat 3.6 g
Trans fat 0.1 g
Cholesterol 0 mg
Sodium 7670 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: 170°C- 180°C.
Baking Time: 25 to 35 minutes.

  1. Add water, eggs and sugar in a bowl and mix at low speed for 3-4 minutes or until sugar dissolves.
  2. Add the concentrate and Flour. Mix at a slow speed (speed 1) for 1 minute using flat blade.
  3. Scrape the sides and centre of bowl to facilitate even mixing.
  4. Mix at medium speed (speed 2) for 3 minutes.
  5. Add oil and mix at slow speed (Speed-1) for 2 minutes.
  6. Pour batter into the greased vessel. Bake as specified.