Pillsbury Professional Egg Free Vanilla Flavoured Cake Mix Concentrate
A versatile concentrated cake solution designed to deliver consistent quality, convenience, cost savings and flexibility across a wide range of cake applications.
Net Weight: Primary - 1 kg and Secondary - 1kg x 16N = 16kg
Features & Details
-
Vanilla Flavour
-
Strong Crumb structure for creating versatile applications
-
Bright Crumb Colour
-
Excellent Cake Rise
-
Consistent Results Every Bake
Ingredients
Milk Solids, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Starch, Dextrose, Emulsifier & Stabilizer (INS415, INS412), Iodized Salt, Artificial Flavouring Substance – Vanilla.
CONTAINS MILK AND SULPHITE INGREDIENTS. MAY CONTAIN WHEAT AND SOY INGREDIENTS.
Recipe Ingredients
| Concentrate | 1000 g |
| Flour | 5500 g |
| Sugar | 5100 g |
| Water | 5500 g |
| Oil | 550 g |
| Cake Gel | 225 g |
| Batter quantity | 17875 g |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 266 |
| Protein | 26.1 g |
| Carbohydrate | 33.9 g |
| Total sugars | 13.4 g |
| Added sugars | 11.3 g |
| Total fat | 1.9 g |
| Saturated fat | 1.2 g |
| Trans fat | 0.1 g |
| Cholesterol | 79 mg |
| Sodium | 4857 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking Temperature: 165-170°C.
Baking Time: 35-40 minutes.
- In a mixing bowl, blend the water, sugar and cake gel using a whisk on low speed (1st speed) for 1-2 minute.
- Add the concentrate and flour to the mixer bowl. Blend on low speed (1st speed) for 1 minute.
- Scrape the sides and centre of bowl to facilitate even mixing.
- Then increase to high speed (3rd speed) for 6 minutes.
- Add the oil and mix on low speed (1st speed) for 1-2 minutes.
- Pour the batter into the prepared mould.
