Pillsbury™ Egg Free Butter Flavoured Tea Time Cake Mix
A versatile egg free cake mix that delivers a buttery taste, soft texture, and consistent baking performance, making it ideal for creating classic butter cakes
Net Weight: Primary - 1 kg and Secondary - 1kg x 16N = 16kg
Features & Details
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Butter flavour
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Dense and moist crumb structure
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Golden brown Crust
Ingredients
Refined Wheat Flour (Maida), Sugar, Milk Solids, Edible Vegetable Oil (Palm), Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Dextrose, Emulsifier & Stabilizer (INS477, INS471, INS410, INS415), Flavouring Substances (Nature-Identical Flavouring Substance- Butter; Artificial Flavouring Substance- Vanilla), Iodized Salt, Preservatives (INS282, INS202), Cheese Powder, Acidity Regulator (INS330).
CONTAINS MILK, SULPHITE, WHEAT. MAY CONTAIN SOY.
Recipe Ingredients
| Pillsbury Egg Free Butter Flavoured Tea Time Cake Mix | 1000 g |
| Salted Butter/ Margarine | 300 g |
| Water | 400 g |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 393 |
| Protein | 10.1 g |
| Carbohydrates | 74.9 g |
| Total sugars | 41.7 g |
| Added sugars | 41.1 g |
| Total Fat | 5.6 g |
| Saturated fat | 3.3 g |
| Trans fat | 0.1 g |
| Cholesterol | 16 mg |
| Sodium | 331 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking Temperature: 165°C to 170°C.
Baking Time: 30-35 minutes.
- Mix Pillsbury Egg Free Butter Flavoured Tea Time Cake Mix, water and softened butter/margarine at slow speed (Speed #1) for 1 minutes using a flat blade (Paddle).
- Scrape from center and sides of bowl to facilitate even mixing.
- Mix further at medium speed (Speed #2) for 3 minutes.
- Grease the trays and pour batter. Bake as specified.
