A whole decorated fruit cake prepared recipe

Fresh Fruit Exotic Cake

Recipe created by Chef Hariharan

Recipe Ingredients

Ingredient Weight
For the base:
Super Moist Vanilla 500 g
Pillsbury™ Ivory Whipping Cream 250 g
Chopped Fresh Fruit 100 g
Sugar Syrup 100 g
Roasted Chopped Almond 100 g
For the toppings:
Kiwi
Strawberry
Orange
Pineapple
Apple
Black Seedless Grapes (Few Chopped)

Preparation

  1. Take the super moist vanilla ring & cut it into 3 layers
  2. Spread sugar syrup on the in betweens of the layers
  3. Put Pillsbury Ivory Whipping Cream on the layer with chopped fruits
  4. Repeat the same for the other layers
  5. Finally finish with some more ivory cream
  6. Apply roasted almond on the sides
  7. Top decorate with fresh fruits