Pillsbury™ Bakers Delight Egg Free Brownie Mix
Net Weight: Primary - 5 kg and Secondary - 5kg x 5N = 25kg
Features & Details
-
Egg free recipe
-
Easy to use
-
Premix self life 180 days
Ingredients
Refined Wheat Flour (Maida), Cocoa Solids, Milk Solids, Edible Vegetable Oil (Palm), Colours (INS150c, INS150d), Stabilizers [INS322(i), INS415], Artificial Flavouring Substances – Chocolate; Vanilla, Iodized Salt, Raising Agent INS500(ii).
CONTAINS WHEAT, SOY AND MILK. MAY CONTAIN SULPHITE.
Recipe Ingredients
| Pillsbury Bakers Delight® Egg Free Brownie Mix | 1000 g |
| Sugar (Powder Sugar Preferable) | 900 g |
| Water | 550 g |
| Refined Vegetable Oil | 550 g |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 363 |
| Protein | 14.7 g |
| Carbohydrate | 59.0 g |
| Total sugars | 3.4 g |
| Added sugars | 0.5 g |
| Total fat | 5.4 g |
| Saturated fat | 2.7 g |
| Trans fat | 0.0 g |
| Cholesterol | 10.0 mg |
| Sodium | 689 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking Temperature: 175°C – 180°C.
Baking Time: 35 – 40 minutes.
- Mix Pillsbury Bakers Delight^ Egg Free Brownie Mix, Powder Sugar, (If Granulated Sugar: Mix with Water till sugar dissolves), Oil/Butter and Water in a mixing bowl & mix with flat blade at slow speed for 1 minute.
- Scarpe from the centre and sides of the mixing bowl.
- Mix at medium speed for 3 minutes.
- Pour the batter in well-greased pan.
- Bake as specified
