Pillsbury™ Egg Free Chocolate Flavoured Waffle and Pancake Mix
Net Weight: Primary - 1 kg and Secondary - 1kg x 16N = 16kg
Features & Details
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Egg free recipe
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Easy to use
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Premix self life 180 days
Ingredients
Ingredients: Refined Wheat Flour (Maida), Sugar, Starch, Rice Flour, Cocoa Solids, Edible Vegetable Oil (Palm), Raising Agents [INS500(ii), INS341(i), INS450(i)], Artificial Flavouring Substances – Chocolate, Vanilla, Wheat Gluten, Iodized Salt, Colour (INS150d).
CONTAINS WHEAT, SOY AND MILK. MAY CONTAIN SULPHITE.
Recipe Ingredients
| Pillsbury Egg Free Chocolate Waffle and Pancake Mix | 500 g |
| Water Chilled (4°C to 10°C) | 425 g |
| Refined Vegetable Oil | 150 g |
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 375 |
| Protein | 7.2 g |
| Carbohydrate | 69.8 g |
| Total sugars | 22.3 g |
| Added sugars | 22.0 g |
| Total fat | 6.1 g |
| Saturated fat | 2.6 g |
| Trans fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 875 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
Baking Temperature: 180°C-200°C.
Baking Time: 4 to 6 minutes.
Mix:
- Add water, oil, and Pillsbury Egg Free Chocolate Waffle and Pancake Mix to a bowl and whisk with a wire whip for around 1 minute. Scrape the sides and centre of the bowl to facilitate even mixing.
Bake:
- Pour the batter into all four chambers of a preheated waffle iron heated to 180°C–200°C using a ladle or scoop, and bake for 4 to 6 minutes.
