Pillsbury Egg Free Chocolate Cake Mix pack

Pillsbury Professional Egg Free Chocolate Flavoured Cake Mix Concentrate

A versatile concentrated cake solution designed to deliver consistent quality, convenience, cost savings and flexibility across a wide range of cake applications.

Net Weight: Primary - 1 kg and Secondary - 1kg x 16N = 16kg
Green Circle with the text, VEG
Chocolate cake layers

Features & Details

  • Checkmark Chocolate Flavour
  • Checkmark Strong Crumb structure for creating versatile applications
  • Checkmark Bright Crumb Colour
  • Checkmark Excellent Cake Rise
  • Checkmark Consistent Results Every Bake

Ingredients

Milk Solids, Colours (INS150c, INS150d), Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Starch, Cocoa Solids, Iodized Salt, Emulsifier & Stabilizer (INS415, INS412), Flavouring Substances (Artificial Flavouring Substance- Vanilla Nature-Identical Flavouring Substance- Chocolate).

CONTAINS MILK AND SULPHITE. MAY CONTAIN WHEAT AND SOY.

Recipe Ingredients

Concentrate 1000 gm
Flour 4500 gm
Sugar 3300 gm
Water 4300 gm
Oil 400 gm
Cake Gel 125
Batter quantity 13625 gm

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 293
Protein 22.9 g
Carbohydrate 43.6 g
Total sugars 4.7 g
Added sugars 0.4 g
Total fat 2.5 g
Saturated fat 1.6 g
Trans fat 0.1 g
Cholesterol 64 mg
Sodium 3455 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: 165-170°C.
Baking Time: 35-40 minutes.

  1. In a mixing bowl, blend the water, sugar and cake gel using a whisk on low speed (1st speed) for 1-2 minute.
  2. Add the concentrate and flour to the mixer bowl. Blend on low speed (1st speed) for 1 minute.
  3. Scrape the sides and centre of bowl to facilitate even mixing.
  4. Then increase to high speed (3rd speed) for 6 minutes.
  5. Add the oil and mix on low speed (1st speed) for 1-2 minutes.
  6. Pour the batter into the prepared moulds.