Pillsbury™ Marigold Non-Dairy Whip Topping
Ready-to-whip non-dairy topping for cake icing, decoration, pastries, and desserts.
Net Weight: Primary Pack 1Kg, Secondary Pack 1Kg X 12 units = 12 kg case
Features & Details
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Premium look and finish
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Rich dairy cream flavour
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Excellent stability in controlled temperature
Ingredients
Water, Glucose Syrup, Sugar, Hydrogenated Vegetable Fat (Palm), Emulsifier & Stabilizer [INS464, INS481(i), INS491, INS435, INS471, INS415, INS407a, INS412], Caseinate, Flavors (Nature-Identical & Artificial (Cream) Flavouring Substances), Acidity Regulator [(INS339(ii)], Iodized salt.
Contains Milk, Sesame And Sulphite. May Contain Wheat And Soy. Contains Vegetable Fat, Contains No Milk Fat.
Nutrition Information
*Approximate Values Per 100 g*
| Nutrient Name | Product |
|---|---|
| Energy (kcal) | 276 |
| Protein | 0.3 g |
| Carbohydrate | 30.9 g |
| Total sugars | 20.8 g |
| Added sugars | 16.4 g |
| Total fat | 16.8 g |
| Saturated fat | 16.6 g |
| Trans fat | 0.1 |
| Cholesterol | 0 mg |
| Sodium | 78 mg |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Preparation
- Thaw Pillsbury Marigold® Non-Dairy Whip Topping in chiller/refrigerator at 2-7°C for 12-24 hours before use, until the frozen content (ice) is 5-10%.
- Shake well before opening & pour into a cool bowl up to 20% of the bowl’s capacity.
- Whip it at 2-4°C until soft peaks form.
- Unused whipped topping must be refrigerated and can be used in next 24 hours.
- Use whipped topping for the icing & decoration of cakes & pastries or any other intended use.
