Pillsbury Butter Tea Time Cake Mix pack

Pillsbury™ Butter Flavoured Tea Time Cake Mix

A versatile cake mix that delivers a buttery taste, soft texture, and consistent baking performance, making it ideal for creating classic butter cakes

Net Weight: Primary Pack 5Kg, Secondary Pack 5Kg X 5 units = 25 kg case
Green Circle with the text, VEG
Sliced butter cake

Features & Details

  • Checkmark Butter flavour
  • Checkmark Dense and moist crumb structure
  • Checkmark Golden brown Crust

Ingredients

Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palm), Dextrose, Baking Powder [Raising Agent INS500(ii), Acidity Regulator INS541(i)], Emulsifier & Stabilizer (INS475, INS477, INS471, INS410, INS415), Cheese Powder, Flavouring Substances (Nature-Identical Flavouring Substance- Butter; Artificial Flavouring Substance- Vanilla), Preservatives (INS282, INS202), Iodized Salt, Maltodextrin, Acidity regulator (INS330).

CONTAINS MILK, SULFITE, WHEAT. MAY CONTAIN SOY.

Recipe Ingredients

Pillsbury Butter Flavoured Tea Time Cake Mix 1000 g
Eggs 400 g (8-9 No.s)
Salted Butter/Margarine 200 g
Water 200-250 g
Oil 50 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 400
Protein 5.1 g
Carbohydrate 79.4 g
Total sugars 45.2 g
Added sugars 44.8 g
Total Fat 6.7 g
Saturated fat 4.1 g
Trans fat 0.1 g
Cholesterol 0 mg
Sodium 204 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: 170°C to 180°C.
Baking Time: 30-35 minutes.

  1. Mix Pillsbury Butter Flavoured Tea Time Cake Mix, softened Butter, water, and eggs at slow speed (Speed #1) for 1 minutes using a flat blade (Paddle).
  2. Scrape from center and sides of bowl to facilitate even mixing.
  3. Mix further at medium speed (Speed #2) for 3-5 minutes.
  4. Add oil at slow speed (Speed #1) for 1-2 minutes.
  5. Grease the trays and pour batter. Bake as specified.