Pillsbury™ Super Lite Sponge Mix
Features & Details
- Egg Free
- Easy-to-use formula provides great versatility for unlimited menu offerings
Refined Wheat flour (Maida), Sugar, Wheat Starch, Milk Solids, Emulsifiers & Stabilizers (INS475, INS471, INS433, INS415), Raising agents (INS500(ii) INS541(i)) Dextrose, Iodized Salt.
CONTAINS ADDED FLAVOURS (ARTIFICIAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES (VANILLA)).
|Pillsbury™ Super Lite Sponge Mix||1000 g|
|Total Fat||1.5 g|
|Saturated Fat||1 g|
|Trans Fat||0.1 g|
|of which Sugars||38 g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Nutritional information is subject to change. See product label to verify ingredients and allergens.
Baking Temperature: For Sponges: 160oC – 170oC
Baking Time: 35 – 40 mins
- Add water and Pillsbury™ Super Lite Sponge Mix to a bowl and mix at slow speed 1 (Low speed) in a mixer using whisk blade for 1 minute.
- Scrape the sides and centre of bowl to facilitate even mixing.
- Mix further at speed 3 (Fast speed) for 5 minutes.
- Add oil and mix at speed 1 (Low speed) for 1 minute.
- Bake at 160oC-170oC for 35 to 40 mins.