Pillsbury Lava Cake Mix

Pillsbury™ Lava Cake Mix

Looking for a perfect melting lava cake? Look no further! Try out our Lava Cake mix and bake a deli-ciously melting lava cake.
 

Net Weight: Available in 5 kg and 20 kg pack
Green Circle with the text, VEG
Recipe does not contain egg
lava cake

Features & Details

  • Checkmark Halal
  • Checkmark Egg Free
  • Checkmark Easy-to-use formula provides great versatility for unlimited menu offerings

Ingredients

Sugar, Refined Wheat flour (Maida), Milk Solids, Cocoa Powder (6.5%), Edible Vegetable Oil (Palm), Iodized Salt, Emulsifiers (INS322, INS471).

CONTAINS ADDED FLAVOURS (ARTIFICIAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES (VANILLA))

Contains Wheat, Milk And Soy Ingredients.

Recipe Ingredients

Pillsbury™ Lava cake mix 1000 g
Water 450 g
Oil 450 g

Nutrition Information

*Approximate Values Per 100 g*
Nutrtion Facts
Nutrient Name Product
Energy (kcal) 395
Protein 10 g
Carbohydrate 77.8 g
of which Sugars 53.1 g
Total Fat 5.3 g
of which Saturated Fat 3.0 g
of which Trans Fat 0.1 g
Sodium 255 mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional information is subject to change. See product label to verify ingredients and allergens.

Preparation

Baking Temperature: Oven top – 240oC – 210oC

Baking Time: 6 – 7 minutes
 

  1. Add lava mix, oil and water to a bowl and mix using a flat blade at slow speed for 1 minute.

    2.  

  2. Scrape, mix further at medium speed for 2-3 minutes.

    3.  

  3. Pour 50-55 grams of the batter in paper cup (muffin tray)

    4.  

  4. Bake for 6 to 7 minutes. Oven temperature – Top 240°C and Bottom 210°C.C

    5.  

  5. Cool for 5 to 10 min, immediately shift to refrigeration condition.(8-10°C). Shelf life- 4 to 5 days in refrigeration condition.

    6.  

  6. Serving suggestion- Preheat lava cake in microwave for 30 to 40 seconds, till lava is seen or bubbly appearance at center and serve.

*The time, temperature of baking and storage condition will have an impact on lava content. It is recommended to follow the baking procedure and storage condition to get optimal lava content.